Want the taste of Texas Roadhouse without leaving your house? This Texas Roadhouse Pork Chops recipe will give you tender, juicy, and perfectly seasoned pork chops without the wait. We’re going to show you how to make that special flavor, using simple techniques and ingredients that make these pork chops a hit with everyone.
Why Recreate Texas Roadhouse Pork Chops at Home?
Making Texas Roadhouse Pork Chops yourself saves money, is super convenient, and gives you total control over what goes into your food. You can also change up the seasonings to fit your taste and enjoy amazing pork chops any night of the week, just like you’re at the restaurant!
What You’ll Need: Ingredients for Texas Roadhouse Pork Chops
Let’s get all the things we need to make these awesome Texas Roadhouse Pork Chops. When you have everything ready before you start, cooking becomes much easier. Here’s what you’ll need:
For the Pork Chops
- 4 (6-8 ounce) boneless or bone-in pork chops, around 1-inch thick. It’s important for the thickness to be right so they cook evenly!
- 2 tablespoons olive oil. This helps them get a good sear and turn brown.
For the Texas Roadhouse Style Marinade
- 1/4 cup Worcestershire sauce. Adds a rich, savory flavor.
- 2 tablespoons Dijon mustard. Gives it a nice, tangy taste.
- 1 tablespoon soy sauce. Makes the savory flavors stronger and adds more depth.
- 1 tablespoon brown sugar. Makes the flavors balanced and helps them caramelize.
- 1 teaspoon garlic powder. An easy way to get that garlic taste.
- 1 teaspoon onion powder. Adds a bit of onion flavor.
- 1/2 teaspoon smoked paprika. Adds a smoky and a little bit sweet taste.
- 1/4 teaspoon black pepper. Just a little bit of spice.
- 1/4 teaspoon salt (adjust to taste). Makes all the flavors come out.
Optional Ingredients
You don’t have to use these, but they make the pork chops even better.
- Fresh parsley, chopped (for garnish). Makes it look nice and adds a fresh flavor.
- Melted butter (for serving). Makes the pork chops extra tasty and juicy.
How to Make Texas Roadhouse Pork Chops: Step-by-Step Instructions
Time to make some amazing Texas Roadhouse Pork Chops! Follow these simple steps for juicy, tasty pork chops every single time! If you are looking for something different, why not try a Chicken and Cheese Jalousie for a tasty new appetizer.
Marinating the Pork Chops
- First, let’s mix up that amazing marinade! In a bowl, mix the Worcestershire sauce, Dijon mustard, soy sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt. Make sure it’s all mixed really well. This marinade is what gives these Texas Roadhouse Pork Chops that special flavor.
- Next, put the pork chops in a bag that seals or a dish that’s not too deep. Pour the marinade all over the pork chops, making sure they’re covered completely. You want every part of the pork chop to get that awesome flavor!
- Now we wait. Put the pork chops in the fridge to marinate for at least 30 minutes. If you have more time, marinating them for up to 4 hours will make the flavor even stronger. The longer they soak, the better they’ll taste!
Cooking the Pork Chops
- Take the pork chops out of the fridge about 20 minutes before you’re ready to cook. If they’re not too cold, they’ll cook more evenly.
- Heat the olive oil in a big pan over medium-high heat. Make sure the pan is nice and hot before you put the pork chops in.
- Carefully put the pork chops in the hot pan. Don’t put too many in at once – if you need to, cook them in batches. If the pan is too crowded, it won’t stay hot enough to sear them right.
- Cook the pork chops for 3-4 minutes on each side, until they look brown and delicious. Searing them helps keep the juices inside and makes them taste better.
- Turn the heat down to medium and keep cooking them for another 5-7 minutes on each side, until they reach 145°F (63°C) inside. A meat thermometer is your best friend here – don’t just guess! Stick it into the thickest part of the chop, but don’t touch the bone if there is one.
- Once they’re done, take the pork chops out of the pan and let them sit for 5-10 minutes before you eat. This lets the juices spread back through the meat, so they stay juicy and flavorful.
Serving and Garnishing
- This is up to you, but it’s a great idea! Drizzle some melted butter over the pork chops for extra flavor and richness.
- Sprinkle some fresh parsley, chopped, on top. It makes them look great and adds a clean, fresh taste.
- Serve your yummy Texas Roadhouse Pork Chops right away and enjoy!
Tips and Variations for Perfect Texas Roadhouse Pork Chops
Want to make your Texas Roadhouse Pork Chops even more perfect? Here are some tips, tricks, and ways to change it up to make the best pork chop dinner ever! Don’t be afraid to try new things and see what you like best. One of those ways to do that is to adjust your spices. Its important to know is almond chicken healthy, so you know which spices to sub for a healthier option.
Choosing the Right Pork Chops
To make the best Texas Roadhouse Pork Chops, look for chops that are about 1-inch thick. If they’re that thick, they’ll cook evenly and won’t dry out.
Marinade Variations
The marinade is where you can really have fun! Try adding a pinch of red pepper flakes for a little bit of heat. A splash of apple cider vinegar can also give it a tangy taste. Try different things and find your favorite flavor!
Cooking Methods
You can cook these Texas Roadhouse Pork Chops in different ways. While the pan is quick and easy, you can also grill them or bake them. Grilling makes them taste smoky and amazing. If you choose to bake them, use a 375°F oven and cook them a little longer. To make this recipe, you will need to ensure you have a good, wagyu ground beef pan.
Doneness is Key
The most important thing for juicy pork chops is to use a meat thermometer! Make sure the pork chops get to 145°F (63°C) inside. If you cook them too long, they’ll be dry, and nobody wants that! Let them sit for 5-10 minutes after you cook them. This lets the juices spread around and keeps them super tender.
Make it a Meal
Make your Texas Roadhouse Pork Chops dinner complete with some classic sides. Mashed potatoes, green beans, and a warm dinner roll are always a hit. It’s a big, tasty meal that everyone in the family will love!
What to Serve with Texas Roadhouse Pork Chops
Now you’ve got your Texas Roadhouse Pork Chops perfect, so let’s talk about what goes with them! The right side dishes can make your meal go from good to amazing. When cooking, its important to be aware of all allergies. Ensure you review food allergies when making your dish.
Classic Sides
You can’t go wrong with the classics! Creamy mashed potatoes, crispy green beans, sweet corn on the cob, and a fresh salad are always great with pork chops.
Roadhouse Inspired Sides
For a real Texas Roadhouse meal, try serving these pork chops with cinnamon butter rolls like they have at the restaurant. A loaded baked potato is another great choice if you want something hearty and filling. It may be a great idea to try adding some, skewered appetizers to help you make more combinations.
Frequently Asked Questions
Got some questions about making Texas Roadhouse Pork Chops? Here are some answers to help you make them perfectly. As a note, there are a lot of delicious options to try with your, dinner and appetizers. But you should take a dive to review what will match your palate.
What type of pork chops does Texas Roadhouse use?
Even though Texas Roadhouse doesn’t say exactly what they use, it’s probably a mix of pork loin chops with and without the bone. These are pretty lean and don’t take long to cook, which is perfect for a busy restaurant.
What is the secret to juicy pork chops?
The key to making juicy pork chops is a mix of things. Start with thick chops, soak them in a marinade to add flavor, sear them fast to keep the juices in, and most importantly, don’t overcook them! A thermometer is a must. Lastly, let them rest for a few minutes after cooking so the juices can spread out. Check this out from All Recipes for making the juiciest pork chops ever!
How is Texas Roadhouse pulled pork?
Texas Roadhouse makes their pulled pork by cooking it low and slow, often smoking it for hours. Then they shred it and mix it with a tangy BBQ sauce. The slow cooking makes the tough parts of the pork break down, so it ends up super tender and full of flavor.
What is pork chop marinade made of?
There are tons of ways to make a pork chop marinade, but they usually have something acidic (like vinegar or lemon juice), oil, something savory like soy sauce or Worcestershire sauce, something sweet (like brown sugar or honey), and different herbs and spices. The marinade for our Texas Roadhouse Pork Chops uses Worcestershire sauce, Dijon mustard, soy sauce, brown sugar, and spices for a tasty mix of savory and
Enjoying Your Homemade Texas Roadhouse Pork Chops
Making these Texas Roadhouse Pork Chops is an easy way to get that restaurant taste right in your own kitchen. With a little bit of prep and some simple cooking, you can have juicy, tasty pork chops any night of the week. Try different marinades and side dishes to make a meal that’s just right for you and your family. Happy cooking, and enjoy every bite!