Welcome to my kitchen! Today, we’re preparing pineapple chicken and rice, a dish that evokes feelings of cozy family dinners. It’s a fantastic harmony of sweet and savory notes, guaranteed to enhance any mealtime. I initially discovered this recipe some time ago, and it has quickly become a consistent favorite because it’s relatively straightforward to make and always a success.
This isn’t just another chicken and rice dish; the inclusion of pineapple infuses a wonderfully tropical flavor. It’s an all-in-one meal, simplifying cleanup – a significant benefit in my opinion! I’m eager to share this flavorful recipe with you and demonstrate how to achieve restaurant-caliber deliciousness in your own home. If you’re seeking additional culinary ideas, explore our Dinner & Appetizer collection for more exciting possibilities!
My Family’s Love Affair with Pineapple Chicken and Rice
My husband, a true enthusiast, absolutely loves anything with pineapple. The first time I prepared this dish, he nearly cleared his plate! Even our children request second helpings, which is quite an accomplishment. It’s become a regular weekly meal, and truthfully, it fills me with joy to see everyone enjoying the same food together.
What is Pineapple Chicken and Rice?
At its core, pineapple chicken and rice is a delightful stir-fry that masterfully balances sweet, savory, and subtly tangy tastes. This all-in-one dish typically features tender chicken pieces, juicy pineapple chunks, fluffy rice, and a delicious sauce. While many variations are possible, the fundamental concept remains consistent: a vibrant and intensely satisfying meal which offers both comfort and excitement.
This isn’t merely a speedy weeknight meal; it’s a celebration of flavors! Consider it a culinary escape for your palate. While frequently enjoyed as an alternative to traditional fried rice, the addition of pineapple profoundly enhances the experience, introducing a unique and refreshing element. It’s consistently a favorite with everyone. For further meal suggestions, delve deeper into our Lunch & Snack recipes!
A Taste of the Tropics: The Flavor Profile
This dish presents a unique combination of flavors. The pineapple’s sweetness nicely complements the savory chicken, while the rice provides a neutral foundation. A dash of soy sauce adds umami richness, and a subtle hint of spice often enhances the overall experience, creating a truly harmonious blend in every bite.
Ingredients for Pineapple Chicken and Rice
Essential Ingredients
Here’s what you absolutely require:
- 1 pound chicken breasts cut into 2-inch pieces
- 20 ounce can pineapple tidbits in the juice
- 1 cup long grain white rice
- 1 cup chicken broth
- Olive Oil
- salt and pepper
- 3 green onions thinly sliced
I advocate for jasmine rice due to its fragrant aroma and slightly sticky texture, making it ideal for this recipe. Fresh pineapple is exquisite, but canned is perfectly acceptable in a pinch! If you’re looking for more recipe inspiration, check out our Breakfast & Dessert section.
- Drain pineapple, reserving 1 cup of the juice. Measure out about 1 cup of pineapple and put the rest in the fridge to save for later. Set aside.
- Heat olive oil in a 12″ skillet over medium-high heat.
- Season chicken with salt and pepper and add to the skillet. Cook until browned but not completely cooked through; about 3-4 minutes turning once.
- Push chicken aside and add rice to the skillet. Cook rice, stirring often, until semi-translucent; about 2-3 minutes.
- Add chicken broth, 1 cup pineapple and 1 cup pineapple juice to the rice mixture and stir to combine. Bring to a boil over medium heat, then cover and reduce heat to low.
- Cook for 20 minutes without lifting the lid. Check the rice for doneness. Continue cooking if necessary, checking every couple of minutes. You will know it’s done when most of the liquid is gone.
- Stir in sliced green onions, reserving a few for garnish.
- Divide into bowls, garnish with reserved pineapple and sliced green onions if desired and serve.
Instructions
Notes
Please note that nutritional information is approximate.
Flavor variations: Add some minced garlic with the liquid, or cook some diced onion with the chicken. Red pepper flakes tossed in with the chicken and rice would add some heat. Add a little Sriracha sauce or soy sauce as a finishing touch.
If you want to add some veggies, broccoli, carrots or bell pepper would be delicious. Cook them separately and stir in to the final dish before serving.
Frequently Asked Questions
Do you have questions? I’ve compiled answers to some of the most common inquiries I receive about this pineapple chicken and rice recipe.
How to make chicken and pineapple rice?
Creating this dish is surprisingly simple! Just prepare the ingredients, cook the rice, stir-fry the chicken and pineapple, and then combine everything with soy sauce. For a complete, step-by-step guide, please reference the “Step-by-Step Instructions” section above. I’ve clarified each step to make it as easy as possible.
Can we eat pineapple with chicken?
Absolutely! Pineapple and chicken are a classic pairing. The sweetness of the pineapple beautifully complements the savory chicken, crafting a delicious contrast in flavor. Some also believe that pineapple tenderizes the chicken, due to its bromelain enzyme, although the effect is minimal with typical cooking durations.
What goes with Pineapple Fried Rice?
This dish is quite complete on its own, but to complement it, consider crispy spring rolls or egg rolls for added crunch. A light and refreshing cucumber salad can also offer a nice balance to the richness of the fried rice.
What culture is Pineapple Fried Rice from?
Pineapple fried rice originated in Thailand and is a widely-loved dish across Southeast Asia. Though there are variations found in the region, the underlying concept of combining sweet pineapple with savory rice and protein originated in Thai cuisine and has since become a global favorite.
Tips, Variations & Serving Suggestions
Now that you’ve perfected the basics of pineapple chicken and rice, let’s explore methods to make it even more extraordinary! Don’t hesitate to unleash your creativity and adapt it to your preferences. That’s the beauty of cooking – making it your own!
Making it Your Own: Variations
Want to try something different? Incorporate shrimp alongside the chicken for a seafood twist. Chopped bell peppers introduce appealing color and crunch. A handful of cashews delivers a delightful, nutty flavor. Experiment with sweet chili sauce or a teriyaki glaze for a different sauce. To create a gluten-free version, substitute tamari for soy sauce. A touch of coconut milk can add extra creaminess. According to Healthline, pineapple provides significant health benefits!
Leftovers & Storage
Leftover pineapple chicken and rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if necessary to prevent it from drying out. It’s almost as delicious the second time around!
Serving Suggestions & Presentation
Garnish your dish with a sprinkle of chopped green onions or fresh cilantro for a burst of color and freshness. Serve it family-style in a large bowl, or present individual portions artfully. It pairs wonderfully with a side of steamed vegetables or a refreshing fruit salad. Learn more about the nutritional perks of pineapple at Healthline.