Introduction
Imagine starting your day with a meal that transforms a simple breakfast into something extraordinary. Chipped Beef Gravy is that dish—a creamy, flavorful, and juicy sauce that elevates any breakfast to new heights. Ready in just 10 minutes, this recipe is a testament to how good food doesn’t have to be complicated.
Let me share a quick anecdote: I once served Chipped Beef Gravy at a family brunch, and it became the talk of the gathering. Everyone was amazed by its rich taste and how effortlessly it came together. That’s the magic of this dish—it’s special yet simple, perfect for any family-friendly meal. If you’ve ever loved pancakes, imagine how much better they’d taste with this hearty gravy. Check out our pancake recipe for a complete meal idea!
What is Chipped Beef Gravy?
Have you ever wondered why it’s called Chipped Beef Gravy? Well, it’s all about the pièce de résistance—small pieces of beef tossed in a rich, flavorful sauce. It’s like a little meaty surprise in every bite! And why does it have that name? Well, it’s a nod to the origins of the dish, where bits of beef were cooked in a sauce to create a hearty dish that’s as comforting as a warm hug. Remember, “the way to a man’s heart is through his stomach,”—and with Chipped Beef Gravy, you’re already halfway there!
Why You’ll Love This Chipped Beef Gravy
This dish has got everything: a creamy texture that coats your fork perfectly, a rich flavor that wakes up your taste buds, and it’s incredibly easy to make. Plus, it’s a budget-friendly option compared to dining out. Imagine serving this alongside pancakes
or biscuits—it’s a meal that’s both satisfying and wallet-friendly.
One secret to its amazing taste is the use of fresh herbs like thyme or rosemary, which add a vibrant touch to the dish. For a little flair, try adding a sprinkle of paprika on top. And if you’re into trying new things, check out our beef hash recipe for another delicious twist. Don’t just make it—make it memorable.
How to Make Chipped Beef Gravy
Quick Overview
Chipped Beef Gravy is all about simplicity. With just a few ingredients and minimal preparation, you can have a rich, flavorful sauce ready in under 10 minutes. Ideal for pairing with pancakes, biscuits, or eggs, this dish is perfect for busy mornings when you want something hearty without the hassle.
Key Ingredients
- 1 tablespoon of butter
- 2 tablespoons of all-purpose flour
- 1/2 cup of beef broth
- 1/2 cup of milk
- 1/2 pound of corned beef or deli ham, diced
- Salt and pepper to taste
- Optional: fresh herbs like parsley or chives
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Step-by-Step Instructions
- Prepare the Meat: Start by dicing the corned beef or deli ham into small pieces. This will allow them to distribute evenly in the gravy.
- Make the Sauce: In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux. This will thicken your gravy.
- Add Liquids: Gradually pour in the beef broth and milk, whisking constantly to prevent lumps. Let it simmer until the mixture thickens.
- Combine: Add the diced meat to the sauce, stirring to coat each piece evenly.
- Season: Taste and adjust with salt and pepper as needed. For extra flair, sprinkle with fresh herbs.
- Serve: Serve immediately over your favorite breakfast items.
What to Serve Chipped Beef Gravy With
Enhance your meal by pairing Chipped Beef Gravy with:
- Pancakes and Biscuits: For a classic breakfast combo.
- Eggs: Top scrambled eggs or an omelet with the gravy for an extra-rich meal.
- Hash Browns: Elevate this breakfast staple with a generous pour of Chipped Beef Gravy.
Don’t forget a cup of coffee or tea to complement the richness of the dish!
Top Tips for Perfecting Chipped Beef Gravy
- Use Quality Meat: The better the quality of your corned beef or deli ham, the better the dish will taste.
- Adjust Seasonings: Don’t be afraid to experiment with herbs and spices to make the dish your own.
- Avoid Lumps: Continuous whisking when adding liquids to the roux will help keep the gravy smooth.
Storing and Reheating Tips
- Refrigeration: Let the gravy cool, then store in an airtight container in the fridge for up to 5 days.
- Freezing: Pour into freezer-safe containers and freeze for up to 3 months.
- Reheating: Thaw in the fridge overnight, then gently reheat in a saucepan or microwave, adding a splash of milk if needed to restore consistency.
Enjoy your Chipped Beef Gravy! It’s a delicious way to start the day, and it’s versatile enough to fit into any meal.