Introduction
Imagine a warm, cozy kitchen on a chilly evening, filled with the aroma of a dish that brings comfort and satisfaction to every bite. Chicken pot pie with cream of chicken soup is more than just a meal; it’s a heartfelt culinary experience that warms the soul. This dish combines the flakiness of a golden crust with the rich, creamy goodness of chicken in a velvety sauce, making it a timeless favorite for families and individuals alike.
Did you know that pot pies have been a staple in kitchens around the world for generations? Their appeal lies in their simplicity and ability to satisfy any craving for something hearty and delicious. Whether you’re looking for a quick weeknight meal or a comforting dish for your family, this chicken pot pie recipe with cream of chicken soup is both simple to prepare and budget-friendly. It’s a dish that everyone will love, and it’s perfect for sharing with loved ones.
If you’ve ever wondered how to elevate this classic to new heights, join us as we explore five tips for flawless results. And if you’re passionate about other comfort foods, don’t forget to check out our recipe for shepherd’s pie—it’s another classic that’s sure to become a family favorite.
What is Chicken Pot Pie with Cream of Chicken Soup?
Ah, the Chicken Pot Pie with Cream of Chicken Soup—what’s in a name? Well, it’s a hearty, one-dish meal that combines tender chicken pieces, rich cream of chicken soup, and a flaky, golden crust. But why is it called a pot pie?ymbol of the dishes we’ve inherited from our ancestors, it’s like a little package of comfort you can hold in your hands.
There’s a reason why pot pies have been around for so long—they’re completely comforting and universally loved. As the saying goes, “the way to a man’s heart is through his stomach,” and this dish certainly does the trick! So, why not give it a try and see for yourself why it’s been a family favorite for generations?
Why You’ll Love This Chicken Pot Pie Recipe
This chicken pot pie with cream of chicken soup is more than just a meal—it’s an experience. Here’s why you’ll love it:
- Creamy Comfort: The rich, velvety texture of the cream of chicken soup combined with tender chicken pieces makes it a comforting dish perfect for any occasion.
- Cost-Effective: Making a pot pie at home saves money compared to dining out, and using cream of chicken soup ensures a rich, flavorful meal without breaking the bank.
- Flavorful Layers: The golden, flaky crust complements the creamy, savory filling, creating a harmonious blend of flavors and textures that will keep you coming back for more.
Compared to a cream chicken casserole, this pot pie offers a unique twist with its flaky crust and hearty portions of chicken, making it a standout comfort food that’s sure to impress.
How to Make Chicken Pot Pie with Cream of Chicken Soup
Quick Overview
This recipe is ideal for anyone looking for a delicious, comforting meal that’s easy to prepare. With its rich, creamy base and golden crust, it’s perfect for a quick weeknight dinner or a cozy Sunday family meal.
Key Ingredients for Chicken Pot Pie with Cream of Chicken Soup
- 2 Pillsbury® premade pie crusts
- 1 package cream of chicken soup mix
- 1 cup milk
- 2 cups cooked shredded chicken
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen green beans
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure the crust becomes golden and flaky.
- Prepare the Filling: In a large bowl, combine the cream of chicken soup mix with milk, stirring until well blended. Add the cooked shredded chicken, frozen peas, carrots, and green beans. Season with salt and pepper to taste. Mix until all ingredients are evenly coated.
- Assemble the Pot Pie:
- Unroll one of the pie crusts and fit it into a 9-inch pie dish.
- Spread the chicken filling evenly over the bottom crust.
- Unroll the second pie crust and place it on top of the filling.
- Trim the edges of the top crust to fit the dish, then crimp the edges to seal and create a decorative pattern.
- Bake: Place the pie dish on a baking sheet to catch any drips and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pot pie to cool for about 20 minutes before slicing. Garnish with fresh parsley if desired and serve warm.
What to Serve Chicken Pot Pie with Cream of Chicken Soup With
- Green Salad: A fresh green salad adds a healthy crunch to balance the rich pot pie.
- Buttered Peas: Steamed green beans or peas on the side complement the dish’s vegetable content.
- Homemade Biscuits: Serve alongside buttery biscuits for an extra touch of comfort.
- Cold Milk: Pair the pot pie with a tall glass of cold milk for a refreshing drink to accompany your meal.
Conclusion:
In summary, the “Chicken Pot Pie with Cream of Chicken Soup” is a delightful and comforting dish that combines simplicity with flavor. Its versatility makes it perfect for various occasions, whether you’re looking to enjoy a cozy meal at home or impress your family with a satisfying dinner.
For those seeking a bit of variety, you might enjoy exploring a twist on this classic with our Inside-Out Chicken Pot Pie recipe. This variation offers a fun and unique take on the traditional pot pie, providing even more reasons to love this beloved dish.
We encourage you to give this recipe a try and share it with your loved ones. If you have any questions or favorite pot pie variations, we’d love to hear from you in the comments below.
Embrace the joy of cooking and savor the warmth that this comforting meal brings to your table. Happy cooking!
Whether you’re serving this Chicken Pot Pie with Cream of Chicken Soup as a cozy dinner or trying a fun variation like the Inside-Out Chicken Pot Pie, pot pies are sure to be a family favorite.