Chicken and Cheese Jalousie Recipe: 5 Easy Steps to Try

Welcome to the blog post that’s going to sweep you off your feet with a dish that’s as comforting as a warm hug and as flavorful as a celebration. Chicken and Cheese Jalousie! If the name sounds intriguing, let me tell you, the taste is even more magnificent. Picture this: tender chunks of chicken nestled in layers of melty cheese and crisp, buttery bread. It’s creamy, cheesy, and satisfying in every bite. Whether you’re relishing it with a cozy dinner or whipping it up for a quick snack, this dish is pure magic that will charm your taste buds and your family.

This recipe is a perfect blend of simplicity and taste, requiring just about 30 minutes of your time. It’s the kind of dish that even a novice cook can effortlessly master, making it an ideal addition to your weekly meal plan. Plus, it serves as a budget-friendly meal, helping you stretch your grocery budget without compromising on taste.

If you’ve ever wondered about testing your skills with casseroles or pasta dishes, this Chicken and Cheese Jalousie is the perfect stepping stone. It’s quick, delicious, and family-friendly, promising a satisfying meal for everyone. So, without further ado, let’s dive into this recipe and learn how to make this delightful dish that’s sure to become a family favorite.

What is Chicken and Cheese Jalousie?

Ah, the name that piques curiosity—Chicken and Cheese Jalousie. Now, you might be pondering, “What does ‘jalousie’ mean?” Well, “jalousie” refers to a dish where filling is arranged between layers of thin, fried dough. But wait, in this versatile recipe, we’re substituting the dough with a bread base, making it even more appealing.

The name itself might sound French, but this dish is all-American comfort food. It’s a bit like a casserole but with that extra crispy, cheesy goodness from the bread. The origins of jalousie are a bit murky, but what’s clear is the irresistible combination of chicken, cheese, and bread that makes this dish a crowd-pleaser.

So, if you’re eager to try a dish that’s as delightful as it is intriguing, let’s roll up our sleeves and dive into making Chicken and Cheese Jalousie, and maybe, just maybe, win over those hearts through their stomachs. The way to a man’s heart (or anyone’s, really) is through their stomach, and this dish is up to the task!

Why You’ll Love Chicken and Cheese Jalousie

First, the dish is rich and satisfying, perfect for satisfying your cravings. The golden brown layers of crispy bread contrast beautifully with the velvety cheese and savory chicken, creating a medley of textures that elevate each bite.

Second, it’s budget-friendly. Using bread slices takes the place of more expensive dough layers, lowering the cost without compromising on taste. Planning ahead, you can always have some extra bread on hand, making this dish an economical choice.

Third, it’s super versatile. You can toss in your favorite veggies like broccoli or mushrooms, or add crumbled bacon for an extra smoky kick. The ingredients are customizable, allowing you to tailor the dish to your taste preferences.

If you’re looking for more chicken and cheese casserole ideas, try this Chicken and Cheese Stuffed Jumbo Shells recipe. This dish offers a similar blend of flavors, perfect for those who enjoy the creamy and cheesy goodness of Chicken and Cheese Jalousie.

Now, are you ready to take on this delicious and versatile recipe? Let’s get started.

How to Make Chicken and Cheese Jalousie: Step-by-Step Guide

Quick Overview

Chicken and Cheese Jalousie is simple, layered, and satisfying. Each ingredient is showcased to perfection: tender chicken, melted cheese, and crispy bread. This dish is as much about taste as it is about how it’s assembled, making it a winning choice for mealtime.

The preparation time is around 30 minutes, and each step is pretty straightforward, making it perfect for a quick weeknight meal.

Key Ingredients

• 1.5 lbs of boneless chicken breast, cut into 1-inch pieces
• 4 slices of bread, cubed
• 2 cups of shredded cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1/3 cup of milk
• 1 tablespoon of butter
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Optional: 1/4 cup of cooked and crumbled bacon bits

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by heating a large skillet over medium heat and adding a tablespoon of butter. Once melted, season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 3-4 minutes per side or until nicely browned and cooked through. Set the chicken aside.

Step 2: Make the Sauce

In the same skillet, add another tablespoon of butter. Once melted, whisk in the flour to create a roux. Cook for about a minute, then slowly whisk in the milk until smooth. Bring to a simmer and cook for 4-5 minutes until thickened. Stir in the garlic powder and set aside.

Step 3: Layer the Dough

In a baking dish, spread a thin layer of the sauce. Add half of the chicken pieces, followed by half of the cheddar and mozzarella cheeses. Layer half of the cubed bread on top, followed by the remaining chicken, sauce, and cheeses. Finish with the remaining bread cubes.

Step 4: Bake

Cover the dish with aluminum foil, place in the preheated oven at 375°F (190°C), and bake for 25-30 minutes. Remove the foil and bake for an additional 5-10 minutes to allow the top to crisp and the cheese to bubbly.

Step 5: Serve and Enjoy

Let the jalousie cool slightly before slicing. Serve warm, optionally garnished with fresh herbs or a sprinkle of paprika.

What to Serve with Chicken and Cheese Jalousie

• Green Beans: A fresh side to balance the richness.
• Corn: For a touch of sweetness.
• Garlic Bread: To enhance the carb-lover experience.
• Coleslaw: For a cooling contrast.
• Iced Tea or Beer: Perfect beverage pairings.

Top Tips for Perfecting Chicken and Cheese Jalousie

• Customize: Add veggies, bacon, or different cheeses per your taste.
• Reheating: Keep it crisp by baking in the oven or frying in a pan.
• Freezing: Wrap tightly and freeze for up to two months. Thaw and bake when ready.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven. For freezing, wrap well and freeze for up to two months. Let it defrost overnight in the fridge, then bake as needed.

This Chicken and Cheese Jalousie is more than just a meal—it’s an experience. It’s all about those golden layers of bread, the melted cheese, and the tender chicken. A recipe that’s quick and family-friendly, perfect for those weeknight meals. The joy in every bite is unmatched, so why wait? Dive into this recipe and create unforgettable memories around the table. Bon appétit!