Hi, I’m Charlie 40-year-old home cook, recipe writer, and proud mom of two teenagers who still ask me, “What’s for dinner?” like it’s the most important question in the world. (Honestly, some days, it is.)

I didn’t grow up in a fancy kitchen. I learned to cook by watching my grandmother stir soups on Sunday afternoons, by helping my mom bake banana bread with overripe bananas we almost threw away, and by burning more pancakes than I care to admit in my early 20s. Cooking became a comfort, a creative outlet, and, eventually, a part of my identity.

I married my best friend, Michael, when we were both in our twenties. He’s been my biggest cheerleader—from the time I made him a terrible first-date lasagna, to late nights when I’m still testing cookie recipes for this blog. He’s the taste tester, dishwasher, and quiet support behind everything I do.

When our kids were little, money was tight and time was even tighter. I had to get smart in the kitchen—learning how to stretch ingredients, save leftovers, and make meals that didn’t come out of a box. That’s where my love for simple, homey recipes truly began.

Over the years, I started writing things down—not just recipes, but little memories tied to food. Like the chili I made every Halloween, or the chocolate cake my daughter requested for every birthday. This blog is my way of collecting those moments and sharing them with you.

Here, you’ll find cozy dinners, easy weeknight meals, and nostalgic desserts, all tested in a real kitchen with a real life behind it. I believe anyone can cook, and I hope my recipes make you feel confident, inspired, and maybe even a little hungry.

Thanks for stopping by my little corner of the internet. You’re always welcome in my kitchen.

With love,

What You’ll Find Here

• Simple Recipes for All Skill Levels: Whether you’re a seasoned cook or just learning how to boil water, our step-by-step recipes ensure success every time.
• Affordable Ingredients: You don’t need fancy ingredients to create delicious dishes. Pot Recipes emphasizes meals that are easy on the wallet without compromising on flavor.
• Quick and Easy Meals: For those busy days, we’ve got recipes that come together in 30 minutes or less.
• Inspiration from Around the Globe: Dive into a world of flavors with recipes inspired by cuisines from all corners of the earth.
• Tips and Tricks: Learn the little secrets that make a big difference in your cooking, from mastering knife skills to perfecting seasoning.

Let’s Get Cooking

Thank you for visiting Pot Recipes! We’re thrilled to have you here and can’t wait to embark on this delicious journey together. Let’s fill your kitchen with warmth, laughter, and irresistible aromas. With Charlie’s guidance and your creativity, there’s no limit to what you can achieve.

Happy cooking,
Charlie